On the back label of most bottles of wine you get a brief description of what the people who bottle it think you should be eating as you drink. So on a fruity cabernet you might get a recommendation for rare steak, whereas a sauvignon blanc might do better with fish.
Since I only drink the very finest of fine wines, preferably from a crystal goblet, I had missed the recent* tendency to extend this to foods people in this hopeless age can relate to.
Here are some of the best ones I’ve seen:
(Rose): Wonderful compliment (sic) to pizzas or chinese takeaway.
(Red): Great with barbecues.
(White): Fantastic with white and red meats, with fish or with vegetarian food. Also with buffet or in fact just by itself. Super for sharing with friends in front of the telly, or just for drinking on your own (straight from the bottle you loser).
All right, the last one wasn’t verbatim, but it was more like that than you would think.
* or possibly not recent, you tell me.